Mezcal, which is often mistaken with its cousin tequila, is a smoky agave-based liquor from Mexico making waves in Singapore. If you’re putting up a home bar, this is one spirit that deserves a place on the shelf among the others. In Mexico, Mezcal is created by distilling agave hearts in nine distinct states, and it is produced in nine separate regions of the nation. It is possible to grow many different agave plants, each producing a different kind of Mezcal. In contrast to Tequila, Mezcal may be blended with various components like fruit and spices, so if you are looking for such a fantastic drink, buy mezcal online at Tequila Stop in Singapore.
Mexico’s Mezcal is an agave spirit produced by hand and quickly becoming the country’s toast. Anyone who has spent any time in a cocktail bar in the last decade is likely to have sampled the spirit as part of an intricate concoction or witnessed a bartender extolling the virtues of the spirit as a seductive, smokey elixir.
Mezcal is made from the maguey plant, a member of the agave family that grows in Mexico. Despite the fact that agave can be found in almost every state in Mexico, only nine states are permitted to legally manufacture mezcal: Oaxaca, Guerrero, Durango, Guanajuato, Michoacán, Puebla, San Luis Potosi, Tamaulipas, and Zacatecas.
With Tequila Stop’s quality Mezcal selection, you can enjoy the day
The agave plants from which Tequila and Mezcal are derived are the most significant distinction between the two liquors. Unlike Tequila, which can only be produced from the blue agave plant found in Tequila, Mezcal may be produced from a variety of agave species found across Mexico. The agave used to create Mezcal is slowly roasted underground in clay pits with hot rocks, imparting a distinctive smokeyflavor to the spirit.
While that may be the case, to get why this once unknown alcohol poured for Cancun revelers on dares has become so popular in recent years, you must first understand it in its natural environment. All beverages have a beginning and an end, and they all reflect the ideals of the people who create them. Nothing, however, conveys the essence of a region and its people quite like Mezcal, a liquor that Mexicans have been producing in the same manner for hundreds of years.
Types of Mezcal Joven is a Spanish word meaning young, an appropriate term for the spirit that has not matured. It has a clear look, and the ideal method to enjoy it after purchasing would be to drink it straight up.
Not to be confused with Reposado Tequila, which is matured for one to three months before being elaborated with 100 percent agave or other mixed mezcals, the Reposado Mezcal is aged for two to nine months before being elaborated with other mixed mezcals.